Ingredients 2 Tablespoons butter 3 celery stalks diced 3 carrots diced 1 onion diced 2 red potatoes diced 2 teaspoons garlic minced salt and pepper to taste ¼ cup flour 2 cups chicken broth 8 ounces cream cheese 2 cup chicken cooked and shredded ½ cup peas 2 Tablespoons fresh parsley finely minced 1 sheet … Read more
There’s a lot to love about this top-rated cucumber tomato salad recipe. It’s inexpensive to make using everyday ingredients, it’s a crisp and refreshing side dish that goes with just about anything, and it has make-ahead convenience built right in. Ingredients 2 cucumbers, peeled and sliced 1 red onion, sliced into rings ½ pint of … Read more
Ingredients 3 pounds red potatoes, halved 2 tablespoons olive oil 5 cloves minced garlic 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/3 c grated-Parmesan-cheese Kosher salt & freshly black-pepper, to flavor 2 tsp un-salted butter 2 tsp chop parsley-leaves How Yo Make It Heat oven to 400 degrees F .Take … Read more
Ingredients 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce ½ cup butter, sliced – divided 1 (8 ounce) container cottage cheese 1 (8 ounce) package cream cheese, softened ¼ cup sour cream 1 (8 ounce) package shredded sharp Cheddar cheese How To Make Million Dollar Spaghetti Casserole … Read more
This Lemon Blueberry Bread is a delicious, flavorful quick bread perfect to enjoy along with a cup of coffee or tea. I love the bright flavors of blueberry and lemon, and they work together so beautifully in this simple loaf. This lemon blueberry bread recipe comes together quite quickly and would beautiful for a special … Read more
Ingredients 1 jar (about 32 ounces) sauerkraut, drained and rinsed 1 tablespoon vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 apple, peeled, cored, and diced 1/2 cup dry white wine 1 bay leaf 5 juniper berries (optional) 1 teaspoon caraway seeds 1 teaspoon sugar Salt and pepper, to taste 1 cup chicken … Read more
Ingredients 1 lb (453 g) beef sirloin, thinly sliced 1 bell pepper, diced 1 finely chopped onion 2 tsp seasoned salt (divided) 1 tsp Montreal steak spice 1 tsp cayenne pepper 16 slices of provolone cheese 4 tortillas Vegetable oil How To Make Loaded Steak Quesadillas Sprinkle the beef with 1 teaspoon seasoned salt, the … Read more
These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. The best part? NO BAKING involved!! Not only are these perfect for summer time, but they’re … Read more
This Hawaiian Grilled Teriyaki Chicken reminds me of the authentic teriyaki chicken that I ate all the time when I lived on the island. It is tender, flavorful, and goes great with any Hawaiian dish. Much like fresh pineapple, you almost can’t have a luau or Hawaiian party without having teriyaki chicken or maybe a … Read more
Grandmother’s Buttermilk Cornbread – Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven with loads of sweet butter. My grandma always made the best cornbread. It had a tender crumb, lots of vanilla and … Read more