Daily Recipes

Crispy, golden, and utterly addictive—these Ham and Cheese Sticks are a quick and delicious snack or appetizer made with flaky puff pastry, savory ham, and melted cheese. Twisted to perfection and baked until crisp, they’re crowd-pleasers that disappear in minutes. Serve them warm for maximum cheesy bliss! Ingredients 1 sheet puff pastry, thawed 4 oz … Read more

TO DIE FORYou’ll Need (for the cake):1 box of yellow cake mix.1 small box of instant lemon pudding mix.¾ cup of oil.¾ cup of water.4 beaten eggs.You’ll Need (for the glaze):2 cups of powdered sugar.2 tbsps of melted butter.2 tbsps of water.⅓ cup of lemon juice.How to:Preheat the oven to 350° and grease a 9×13 … Read more

I need your opinions please say yummy or something don’t break my heart thank you !!! Ingredients:1 rib steakSea salt flakesFreshly ground black pepper50g butter2 sprigs of thyme1 clove of crushed garlic with its skin.Instructions:Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This … Read more

This Southern Fried Shrimp recipe is easy, delicious, super easy to make. Crunchy on the outside and bursting with flavor. In about 15 minutes, from start to finish, you’ll have a tasty meal of crispy seafood ready to go. Ingredients: 250g self-rising flour salt as per taste 1 tbsp Old Bay seasoning Half a teaspoon … Read more

Ingredients1 medium head cabbage (3 pounds)1/2 pound uncooked ground beef1/2 pound uncooked ground pork1 can (15 ounces) tomato sauce, divided1 small onion, chopped1/2 cup uncooked long grain rice1 tablespoon dried parsley flakes1/2 teaspoon salt1/2 teaspoon snipped fresh dill or dill weed1/8 teaspoon cayenne pepper1 can (14-1/2 ounces) diced tomatoes, undrained1/2 teaspoon sugarDirectionsCook cabbage in boiling … Read more

Ingredients: 2 large cucumbers, peeled and chopped1 cup fresh lemon juice (about 4-5 lemons)1/2 cup honey or sugar (adjust to taste)4 cups cold waterIce cubesLemon slices and cucumber rounds for garnish Procedure:

1 store-bought flatbread or pizza dough (or homemade, if preferred)• 1 ripe but firm pear (e.g., Bosc or Anjou), thinly sliced• ½ cup (60g) crumbled Gorgonzola cheese• ½ cup (60g) chopped walnuts• 2 cups (60g) arugula• 2 tbsp olive oil• 1 tbsp balsamic glaze (or balsamic vinegar)• Salt and pepper, to taste ⸻ Instructions1. Preheat … Read more