Baked semolina cake recipe
Baked semolina cake recipe Ingredients: 120 g of fine semolina 500 ml of whole milk 100 g of sugar 2 eggs 50 g Butter 1 teaspoon of vanilla extract 50g raisins (optional) Zest of 1/2 lemon (optional) Preparation Preheat your oven to 180°C (thermostat 6) and butter a cake mold. In a saucepan, heat milk … Read more