Ingredients For the Casserole: 3 cups cooked chicken shredded (rotisserie chicken works well for convenience) 1 can 19 ounces enchilada sauce (red or green, based on preference) 12 corn tortillas cut into bite-sized pieces 1 can 15 ounces black beans, rinsed and drained 1 can 4 ounces diced green chiles 1 cup frozen corn kernels … Read more
Ingredients 6 Slices Bologna 4 Slice sof bread 2 Tbsp.Mayonnaise 2 Thick slices of tomato 2 Slices cheddar cheese Cooking spray How To Make Fried Bologna Sandwiches Layer 1 Tbsp of mayonnaise on two slices of bread. Place a slice of tomato on top of the slices of bread with the mayo. Add a slice … Read more
Ingredients Eggs: 8 Mayonnaise: 6 tablespoons Mustard sauce: 2 tablespoons Hot sauce: 1 tablespoon (or the desired amount) Chives: 2 stalks Paprika powder: 2 tablespoons Pepper: 1 pinch Salt to taste How To Make Deviled Eggs Recipe 1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, … Read more
Ingredients ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon ⅞ cup* + 1 tablespoon sugar for sprinkling 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside ¼ cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher … Read more
Ingredients 2 cups cooked and shredded chicken 1 onion, chopped 1 red bell pepper, chopped 1 jalapeño, chopped 1 cup taco sauce 20 taco-size tortillas 3 cups shredded cheddar cheese 3 cups shredded Monterey jack cheese How To Make Blooming Quesadilla Ring Preheat the oven to 375˚F. Line a baking sheet with parchment paper. In … Read more
2 cups all purpose flour 2 cups white sugar ¼ cup cocoa powder 1 cup water ½ cup butter (1 stick) ½ cup shortening 4 oz German baking chocolate ½ cup buttermilk 1 teaspoon baking soda ½ teaspoon salt 2 eggs 1 teaspoon vanilla FROSTING 12 oz can evaporated milk 3 egg yolks ¾ cup … Read more
Ingredients 2 pounds lean ground beef 2 (1.25 ounce) packages taco seasoning mix 4 cloves garlic, minced 1 tablespoon chili powder ½ teaspoon cayenne pepper ½ cup water cooking spray 18 (6 inch) corn tortillas 1 (24 ounce) jar salsa 1 cup sliced green onion 1 (16 ounce) container sour cream 1 ½ cups shredded … Read more
If you’re on the lookout for a crowd-pleaser that marries classic charm with a fresh twist, let’s dive into the Deviled Egg Pasta Salad. Imagine the all-time favorite deviled eggs, a staple at any gathering that adds a dash of nostalgia, merging seamlessly with the versatile and ever-popular pasta salad. This fusion creates a unique … Read more
INGREDIENTS: 1+1/2C. Of sugar. 1/3C. Of cold water. 2 egg whites. A pinch of salt. 1 TSP. vanilla extract. 1/2 TSP. cream of tartar. METHOD: STEP 1_Mix the sugar, water, tartar cream, egg whites, and salt in a medium glass bowl. STEP 2_place on the burner a puddle of water to simmer. + STEP 1_Beat … Read more
These fudgy cookies are my absolute favorite! Made 2 trays last time and they were gone by the next day Enjoy the blissful combination of a fudgy brownie and a chewy cookie with these homemade Fudgy Brownie Cookies. Perfect for chocolate aficionados, these cookies boast a gooey center encased in a slightly crispy exterior, offering … Read more