A comforting and simple dish featuring juicy chicken thighs or breasts paired with tender potatoes, all baked together in a savory, herb-infused sauce. This one-pan meal is perfect for a busy weeknight dinner! Ingredients: 4 bone-in, skin-on chicken thighs (or 2 chicken breasts) 4 large russet potatoes, peeled and cut into wedges 1 tbsp olive … Read more
A comforting and simple dish featuring juicy chicken thighs or breasts paired with tender potatoes, all baked together in a savory, herb-infused sauce. This one-pan meal is perfect for a busy weeknight dinner! Ingredients: 4 bone-in, skin-on chicken thighs (or 2 chicken breasts) 4 large russet potatoes, peeled and cut into wedges 1 tbsp olive … Read more
A juicy, buttery seafood dish with a zesty lemon kick! Ingredients: 8 large shrimp, peeled & deveined 8 sea scallops, patted dry 3 tbsp unsalted butter 3 cloves garlic, minced 1 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp paprika 1 tbsp fresh lemon juice 1 tbsp fresh parsley, chopped Lemon … Read more
Ingredients: 8 chicken thighs (bone-in, skin-on)3 tbsp olive oil5 garlic cloves, minced1 tsp smoked paprika1 tsp onion powder1 tsp dried oregano½ tsp chili powder (optional)Salt and pepper to taste2 tbsp chopped fresh parsley (for garnish)Instructions: Preheat Oven to 400°F (200°C).Prepare Marinade:In a small bowl, mix olive oil, garlic, paprika, onion powder, oregano, chili powder (if … Read more
Ingredients: 1 lb (450g) ground beef4–5 medium potatoes, peeled and thinly sliced1 small onion, finely chopped2 cloves garlic, minced1 tsp salt1/2 tsp black pepper1/2 tsp paprika (optional)2 cups shredded cheese (cheddar or a mix)1 cup (240ml) milk or cream2 tbsp flour2 tbsp butterFresh parsley, chopped (for garnish)Instructions: Cook the Ground Beef:In a skillet over medium … Read more
Ingredients:2 tubes crescent dough sheets1 lb. deli-sliced ham8 cheddar cheese sticks¼ cup butter, melted1 tsp Worcestershire sauce½ Tbsp Dijon mustard½ Tbsp dried minced onion or onion powder½ Tbsp poppy seedsInstructions:Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.Roll out the crescent dough sheets and cut each into 4 pieces, … Read more
Ingredients:4 large russet potatoes (best for baking)2 tablespoons olive oil1 teaspoon coarse salt1/2 cup sour cream2 tablespoons butter (cut into small cubes)2 tablespoons chopped fresh chivesOptional: shredded cheese, bacon bits, black pepper🔪 Instructions:Preheat oven to 400°F (200°C).Scrub potatoes clean, dry them thoroughly.Prick each potato a few times with a fork (helps steam escape).Rub with olive … Read more
Ingredients – 2 boneless, skinless chicken breasts – 1 tablespoon olive oil – Salt and pepper, to taste – 1 ripe avocado, diced – 1/4 cup Greek yogurt – 1 tablespoon Dijon mustard – 1 tablespoon lime juice – 1/4 cup red onion, finely diced – 1/4 cup cucumber, diced – 1/4 cup cherry tomatoes, … Read more
Ingredients: 1 can (21 oz / 595 g) lemon pie filling 1 package (8 oz / 225 g) cream cheese, softened and cubed 1 box (15.25 oz / 432 g) yellow cake mix ½ cup (1 stick / 113 g) unsalted butter, melted Zest of 1 lemon (optional, for extra brightness) Directions: Preheat oven to … Read more
Ingredients: For the Cake: 3 ripe bananas, mashed2 cups (250g) all-purpose flour1 tsp baking soda1/2 tsp salt1/2 cup (115g) unsalted butter, softened3/4 cup (150g) sugar2 large eggs1 tsp vanilla extract1/2 cup (120ml) plain yogurt or sour cream1/2 cup chopped walnuts (plus extra for topping)For the Vanilla Glaze: 1 cup (120g) powdered sugar2–3 tbsp milk or … Read more