Cheesy Mashed Potato Puffs transform the beloved comfort of mashed potatoes into an exciting, cheesy delight that’s perfect for spicing up your mealtime. Imagine the classic, creamy texture of mashed potatoes enhanced with the rich flavor of cheddar, then baked until golden and crispy. This dish is not just a side; it’s a standout treat … Read more
Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin How To Make Ribeye steak Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step … Read more
The No Name Dip – Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed it the “no name dip”. Original, I know. This dip is super easy and cheap … Read more
Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did. The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too. The flavor is so … Read more
We live in the Midwest, where corn is abundant and delicious, especially mid-summer when farmers are selling it at little farm stands fresh from their fields. It’s a quick and easy one-pan dish for weeknights (or anytime) that everyone will enjoy! Ingredients 2 tablespoons butter I use salted 2 tablespoons honey 1 bag (16 oz) … Read more
Ingredients FOR THE BROWNIES: 1/2 cup butter, melted 1 cup of granulated sugar 2 eggs 3 teaspoons vanilla extract 1/4 cup unsweetened cocoa powder 1 cup all purpose flour FOR THE FROSTING: 2 Tablespoons butter, softened 3 Tablespoons milk 2 Tablespoons unsweetened cocoa powder 1 1/2 cups powdered sugar How To Make Lunch Lady Brownies … Read more
Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did. The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too. The flavor is so … Read more
This is a take on the classic Creamsicle orange fluff of years gone by. As children, we all begged for this dessert. It really did taste just like an orange creamsicle, right off the ice cream truck. There are only a few ingredients needed for the dessert. However, there are a few steps that have … Read more
The Creamy Ranch Chicken Tater Tot Bake is a heartwarming dish that has found its roots in the comfort food traditions of the American Midwest. A delightful combination of crunchy tater tots, tender chicken, and the zest of ranch seasoning, all swaddled in a creamy sauce, it is a testament to the ingenuity of home-style … Read more
Let me take you back to a touching moment from 1978. John Wayne, an iconic figure affectionately known as “the Duke,” was battling cancer when he received a heartfelt request from a 10-year-old girl in California. She was gathering recipes from celebrities for a cookbook to benefit the American Cancer Society. Moved by her initiative, … Read more