Pear, Gorgonzola, and Walnut Flatbread
1 store-bought flatbread or pizza dough (or homemade, if preferred)• 1 ripe but firm pear (e.g., Bosc or Anjou), thinly sliced• ½ cup (60g) crumbled Gorgonzola cheese• ½ cup (60g) chopped walnuts• 2 cups (60g) arugula• 2 tbsp olive oil• 1 tbsp balsamic glaze (or balsamic vinegar)• Salt and pepper, to taste ⸻ Instructions1. Preheat … Read more