Create a Tangy Delight: Pickled Zucchini, Yellow Squash, Peppers, and Onions Calling all pickle enthusiasts! Get ready to embark on a flavor-packed adventure with this easy-to-follow recipe for pickled zucchini, yellow squash, peppers, and onions. Your taste buds will dance with joy as you savor this crunchy, tangy treat. Ingredients: Instructions: Your homemade pickled zucchini, … Read more
We all know the story of the Colonel’s 11 secret herbal and spice recipes kept in a top secret vault, and no one knows the original recipe. But recently, Colonel Joe Ledington’s nephew revealed that he has a scrapbook that contains the original handwritten recipe. Of course, the parent company Yum! They claim the released … Read more
This extremely rich dessert is inspired by the classic Rigó Jancsi cake, named after the legendary Hungarian gypsy violinist. Make it a day before letting the flavors blend in Cook notes You can add about a teaspoon of more rum than the recipe requires when you go to fill the cake, let it rest after … Read more
Ingredients Eggs: 8 Mayonnaise: 6 tablespoons Mustard sauce: 2 tablespoons Hot sauce: 1 tablespoon (or the desired amount) Chives: 2 stalks Paprika powder: 2 tablespoons Pepper: 1 pinch Salt to taste How To Make Deviled Eggs Recipe 1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, … Read more
Ingredients 2 pounds ground beef 2 tablespoons Worcestershire sauce ½ teaspoons garlic powder ½ cup butter divided 1 extra-large sweet onions peeled and sliced into thin strips 12 slices thick-cut sandwich bread Texas toast 6 slices American cheese 6 slices Swiss cheese 2 tablespoon yellow mustard Salt and pepper How To Make Patty Melt Recipe … Read more
Introduction: Are you tired of the same old bland veggies? It’s time to spice things up with a touch of Turkish flair! In Turkey, they have mastered the art of making broccoli and cauliflower irresistibly tasty. Let’s explore the secrets behind their mouthwatering recipes and bring a bit of Turkish magic to your kitchen. The … Read more
WHY HOMEMADE BUTTER? 1. Healthier Option: When you make butter at home, you control the quality of the ingredients. You can choose organic or grass-fed cream, ensuring there are no additives or preservatives. 2. Cost-Effective: Homemade butter can be cheaper than store-bought, especially if you buy cream in bulk or when it’s on sale. 3. … Read more
Gooey Reese’s Cheesecake Cookies 🍪😍Ingredients: 🥣 2 1/2 cups all-purpose flour🥄 1/2 teaspoon baking soda🥄 1/2 teaspoon baking powder🧂 1/2 teaspoon salt🧈 1/2 cup unsalted butter, softened🍬 1/2 cup granulated sugar🍬 1/2 cup packed brown sugar🥚 1 large egg🍦 1 teaspoon vanilla extract🧀 4 oz cream cheese, softened🍫 1 cup mini Reese’s Pieces🥜 1/2 cup … Read more
Hamburger steaks with onion gravy Ingredients: 1lb. ground beef1 egg1/3 cup bread crumbs1/2tsp. black pepper1 tsp. salt1/2 tsp. onion powder1 clove garlic minced1tsp. Worcestershire sauce1tbsp. oil1 1/2 cup thinly sliced onion2tbsp. all-purpose flour1 cup beef broth1/2tsp. salt Directions: In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, … Read more
These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! Cheesesteak Egg Rolls Save These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich. They are easy to make and packed … Read more