Indulge in the comforting embrace of a homemade classic with our unique twist on the beloved “Amish Country Casserole.” This dish is not only a crowd-pleaser but also an economic savior, yielding enough to feed 8-10 hungry souls. Plus, it’s a time-savvy hero, perfect for making ahead and freezing for those busy days. Dive into … Read more
🥗 Greek Cucumber and Tomato Salad 🍅 Ingredients: 2 large cucumbers, thinly sliced3 medium tomatoes, cut into wedges1/2 red onion, thinly sliced1/4 cup olive oil2 tablespoons red wine vinegar1/2 teaspoon dried oreganoSalt and freshly ground black pepper, to taste1/4 cup fresh parsley, choppedOptional: crumbled feta cheese and olives Instructions: Prepare the Vegetables: In a large … Read more
Tomato sauce is a staple in many cuisines around the world, revered for its rich flavor and versatility. Whether you’re preparing a classic Italian pasta dish, a comforting pizza, or a flavorful base for soups and stews, a well-made tomato sauce can elevate your culinary creations to new heights. However, achieving the perfect balance of … Read more
This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through. Moist Pineapple Cake Save There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell … Read more
You’ll Need : Directions : Dice Green Pepper and Onion into bite size pieces and saute’ in pan with oil / butter on medium heatCut Sirlion Steak Strips into small pieces (approx 1 inch each) and add to pan with pepper & onion mixtureGenerously season with McCormick Grill Mates Montreal Steak SeasoningCook on medium heat until … Read more
Ingredients Directions: Preheat oven to 400°F. Saute onion, celery, carrots and potatoes in margarine for 10 minutes. Add flour to sauteed mixture, stirring well, cook one minute stirring constantly. Combine broth and half and a half. Gradually stir into vegetable mixture.Cook over medium heat stirring constantly until thickened and bubbly. Stir in salt and pepper; … Read more
Mini Meatloaf Muffins offer a playful and modern twist on traditional meatloaf, an American comfort food with European origins. Adapted by American home cooks for hearty and economical meals in the early 20th century, these miniaturized versions are perfect for gatherings, kid-friendly meals, or as a novel way to enjoy this homestyle favorite. They’re not … Read more
This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next time … Read more
This is my grandmother’s biscuit recipe. It is my all-time favorite and has a really good flavor to it Ingredients 2 cups all-purpose flour 1 tablespoon of baking powder 1 teaspoon salt 1 tablespoon white sugar Half a cup of margarine 1 cup milk How To Make Grandma’s Biscuits! Preheat the oven to 425 ° … Read more
Ingredients Little carrots 1 potato 3 tablespoons of creole spice 1 tablespoon black pepper 2 tablespoons of onion powder 1 tablespoon garlic powder 1 tablespoon celery chips 1 tablespoon of parsley 1 cup of water How To Make Beef Roast Pot Chop potatoes and carrots Roasting beef – season with ingredients and sauté on a … Read more