Pork Rib Soup with Carrots, Corn, and Radish
Pork Rib Soup with Carrots, Corn, and Radish Ingredients: 1 lb pork ribs, cut into 1-inch pieces 1 large white radish, peeled and cut into 1-inch chunks 1 large carrot, peeled and cut into 1-inch chunks 1 ear of corn, cut into 2-inch pieces 1 piece of ginger, sliced 3-4 cloves garlic, minced 8 cups … Read more