Transform your breakfast routine with these delicious Cinnamon Sugar French Toast Muffins. These muffins bring together the comforting flavors of classic French toast and the convenience of a muffin, making them perfect for busy mornings or leisurely brunches. Crispy on the outside and soft on the inside, these muffins are coated in cinnamon sugar and … Read more
Cheesy Asparagus Casserole is a delightful and indulgent dish that combines the freshness of asparagus with the creamy, savory goodness of a rich cheese sauce. This casserole is perfect for holiday dinners, potlucks, or as a side dish for any special meal. I remember the first time my family tried this recipe at a holiday … Read more
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from … Read more
Whether it was Easter, Thanksgiving, or Christmas, we always had to have something chocolate. You see, I come from a long line of chocoholics. My dad and my grandma love chocolate and sweets just as much as I do. However neither of them bake, so we always got those frozen silk pies from the grocery … Read more
Pizza is a universally loved dish, enjoyed by people of all ages across the globe. Its versatility allows for endless customization, making it a favorite in households everywhere. But have you ever thought of combining the flavors of pizza with the comforting structure of a casserole pie? Enter the Pizza Casserole Pie, a delicious fusion … Read more
IngredientsMeat Instructions Start by pounding the chicken breasts until they are about 1/4 inch thick. This ensures they cook evenly and tenderly.In a shallow dish, combine the all-purpose flour, salt, and a pinch of black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.Heat olive oil in a large skillet over … Read more
Ingredients: 1 package of lobster ravioli2 tablespoons unsalted butter2 tablespoons olive oil2 cloves garlic, minced1/2 cup heavy cream1/2 cup chicken or vegetable brothJuice of 1 lemonZest of 1 lemon1/2 cup grated Parmesan cheeseSalt and pepper to tasteFresh parsley, chopped (for garnish)Red pepper flakes (optional, for a bit of heat) Instructions: Cook the Ravioli:Bring a large … Read more
Buckeye Skillet Cookie 🍪🍫🥜A decadent skillet cookie with a rich peanut butter layer, perfect for sharing and best served warm with a scoop of ice cream. Ingredients: For the Cookie Dough:1 cup butter, softened1 1/2 cups Imperial Sugar Light Brown Sugar1/2 cup Imperial Sugar Extra Fine Granulated Sugar2 large eggs1 teaspoon vanilla extract2 1/4 cups … Read more
Prepare your tastebuds for a savory treat that’s neither bird nor fowl. Introducing: City Chicken. Don’t let the name mislead you; this dish might sound poultry-themed, but in reality, it’s an ode to pork. Hailing from Polish-American roots, City Chicken takes you on a gastronomical journey, from the buzzing streets of Pittsburgh and Cleveland to … Read more
Baked Mostaccioli holds a cherished spot in the culinary world, nestled comfortably between the beloved lasagna and the ever-popular baked ziti. With its roots deeply embedded in Italian cuisine, this dish brings forth the simple pleasures of pasta: ridged tubes perfectly designed to trap every bit of saucy, cheesy delight. It’s my go-to for gatherings, … Read more