Kids running around looking for bags and parents hurrying to get everyone out the door on time may make mornings a frenzy. These scrumptiously savory sausage egg muffins are a breakfast savior that can be quickly made when the peaceful morning hours give way to mayhem. Just picture having a supply of portable, high-protein muffins … Read more
In this enticing culinary creation, the stage is set for a symphony of flavors with the Herbed Pork Chop and Golden Stuffing Bake. Picture succulent pork chops, seasoned to perfection with a medley of aromatic herbs, resting atop a bed of golden-hued stuffing. The air is filled with the tantalizing fragrance of herbs melding with the savory notes of … Read more
Stuffed Pepper Soup is typically served hot, often accompanied by crusty bread or a simple green salad. It’s a versatile dish, adaptable to various dietary preferences and perfect for a comforting meal on a chilly day. The soup captures all the familiar flavors of stuffed peppers but in a form that’s easier to prepare and … Read more
Lemons, with their vibrant yellow hue and tart flavor, are a staple in many kitchens around the world. But did you know that how you store these citrus fruits can significantly impact their longevity and freshness? For generations, a simple yet effective method has been passed down: dipping lemons in salt. This age-old trick, often … Read more
There’s something incredibly comforting about the combination of caramel and apples. Whether it’s the nostalgia of caramel-dipped apples at fall festivals or the warmth of a homemade pie, this pairing brings back memories of cozy gatherings and sweet treats. But what if you could take this classic combination and elevate it with a modern twist? … Read more
These fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next day, and … Read more
This beautiful cake recipe is a 100 year old treasure and a keeper! This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist, easy-to-prepare cake. Ingredients: 2 cups all-purpose flour, sifted 1 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 … Read more
Make a copy of this dish. A deliciously refreshing treat that doesn’t need baking, this no-bake cream cheese lemonade pie is ideal for hot summer days when you don’t feel like dealing with the oven. The American treat probably had its start in the 20th century, when cream cheese was all the rage and found … Read more
This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Ingredients 1 large cabbage. 2 small onions diced 2 cans of stewed tomatoes. 1 pouch Lipton Onion Soup Mix any flavor. 1 large celery chopped very small. Ground … Read more
Make a copy of this dish. A deliciously refreshing treat that doesn’t need baking, this no-bake cream cheese lemonade pie is ideal for hot summer days when you don’t feel like dealing with the oven. The American treat probably had its start in the 20th century, when cream cheese was all the rage and found … Read more