Cheesy Asparagus Casserole is a delightful and indulgent dish that combines the freshness of asparagus with the creamy, savory goodness of a rich cheese sauce. This casserole is perfect for holiday dinners, potlucks, or as a side dish for any special meal. I remember the first time my family tried this recipe at a holiday … Read more
Sometimes, the simplest desserts are the most satisfying. There’s a certain magic in a dish that combines minimal effort with maximum flavor—a true gem for busy days or impromptu gatherings. Enter Easy Cherry-Filled Crescents: a dessert that marries the flaky, buttery goodness of crescent rolls with a luscious cream cheese filling and the sweet tang … Read more
Delightful Patty Pan Squash: A Culinary Treat Patty pan squash, also known as scallop squash, is a delightful and often underappreciated member of the summer squash family. With its unique shape and delicate flavor, it offers a fantastic way to add variety and nutrition to your meals. The first time I encountered patty pan squash … Read more
Loaded Baked Potato Salad is a delightful twist on the classic potato salad. This dish combines the comfort and flavors of a loaded baked potato with the creamy goodness of a traditional potato salad. The result is a rich, hearty salad that’s perfect for potlucks, barbecues, or any family gathering. The combination of tender potatoes, … Read more
Why You’ll Love French Onion Stuffed Potatoes Firstly, who would’ve thought of combining two all-time favorites – French Onion Soup and baked potatoes? It’s like the Beyoncé and Jay-Z of the culinary world, a powerhouse duo! This recipe offers an avant-garde twist on comfort food, taking the flavors of the classic soup and elevating the … Read more
INGREDIENTS for the lemon salt: * The potatoes can be julienned in advance — about an hour or so — before they start turning slightly brown. A little brown is OK, but too much brown is probably not a good idea. Storing the potatoes in water will prevent browning, but you also must dry the … Read more
ingrédients :— directions:— Option: Start by cooking 4 strips of bacon, crumbling and setting aside before using the bacon grease to cook the veggies instead of the oil and then use the crumbled bacon as garnish.Option: Omit the carrots and celery.Option: Replace the potato with cauliflower.Option: Fry the ham until slightly crispy on the outside … Read more
ingredients directions: Tip: Use a mandoline to slice the zucchini thinly.Option: I like to use a mix of cheddar cheese and monterey jack cheese. Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Meatball Boats Homemade meatballs are a right of passage in an Italian family. My mother-in-law taught me how to make my own. Her recipe is a full meat sauce, so when I’m craving meatballs during the week, I take a shortcut and make them in my slow cooker. It’s not a quick meal, but it’s … Read more
Ingredients: – 2 oz unsweetened chocolate, melted – 1/3 cup canola oil – 1 cup granulated sugar – 2 large eggs – 3/4 cups all-purpose flour – 1/2 teaspoon salt – 1/2 cup chocolate chips – 1 cup chopped candy (e.g., peanut butter cups, Snickers, 3 Musketeers) – 1/4 cup Reese’s Pieces or M&Ms Directions: … Read more