Ingredients: For the beef:• 500g beef sirloin or flank steak, thinly sliced• 1 tbsp soy sauce• 1 tbsp cornstarch• 1 tsp sesame oil• Pinch of black pepper For the sauce:• 3 tbsp soy sauce• 1 tbsp oyster sauce (optional)• 1 tbsp hoisin sauce or brown sugar• 1 tbsp rice vinegar or lemon juice• 2 tsp … Read more
Ingredients:• 1 banana, sliced• 1/2 cup red grapes• 1/2 cup green grapes• 1/2 cup pineapple chunks (fresh or canned)• 1/2 cup mandarin orange segments (canned or fresh)• 1/2 cup strawberries or cherries (optional)• 1 tbsp lemon or lime juice (prevents browning)• 1 tbsp honey or maple syrup (optional for sweetness)• A few mint leaves or … Read more
Ingredients:• 6–8 ears of corn, husked and halved• 1/2 cup (1 stick) unsalted butter, melted• 1/4 cup mayonnaise (optional, for a creamy texture)• 1 tsp garlic powder• 1 tsp onion powder• 1 tsp smoked paprika• 1/2 tsp cayenne pepper (adjust to taste)• 1 tsp Cajun seasoning• 1 tbsp chopped fresh parsley (or 1 tsp dried)• … Read more
Ingredients: For the salad:• 2 grilled chicken breasts, chopped• 1 cup cherry tomatoes, halved• 1 cucumber, sliced• 1 avocado, diced• 1/2 cup corn (fresh, canned, or thawed frozen)• 1/4 red onion, thinly sliced• 3 cups chopped romaine or mixed lettuce• 2 tablespoons fresh parsley or cilantro, chopped (optional) ⸻ For the dressing:• 2 tablespoons olive … Read more
Ingredients:• 10–12 pork sausages (bratwurst or Italian sausage work well)• 1–2 tablespoons olive oil• 2 large onions, thinly sliced• 3–4 garlic cloves, minced• 1 bottle (12 oz or 330 ml) of beer (lager or ale recommended)• 1 tablespoon brown sugar (optional, for extra caramelization)• 1 tablespoon Dijon mustard (optional, for a tangy twist)• Salt and … Read more
Ingredients: 1 lb chicken thighs, bone-in and skin-on1 tbsp olive oil1 onion, chopped1 red bell pepper, chopped2 cloves garlic, minced1 cup long-grain white rice1 can (14 oz) coconut milk1 cup chicken broth1 tsp dried thyme1 tsp paprikaSalt and pepper, to tasteFresh cilantro, chopped (for garnish)Lime wedges (for serving) Directions: Preheat Oven: Preheat your oven to … Read more
Ingredients: 5–6 medium gold potatoes, thinly sliced1 large onion, thinly sliced3 tablespoons olive oil or melted butter1 teaspoon garlic powder1 teaspoon paprika1 teaspoon salt (or to taste)½ teaspoon black pepperOptional: fresh parsley or shredded cheese for garnishInstructions:Preheat oven to 425°F (220°C).In a large bowl, combine potato slices, onion slices, olive oil, and all the seasonings. … Read more
Ingredients: For the filling: 8 fresh peaches, peeled, pitted, and sliced (or 2 large cans of sliced peaches, drained)1 cup granulated sugar½ cup light brown sugar½ teaspoon cinnamon¼ teaspoon nutmeg1 tablespoon lemon juice2 teaspoons cornstarch1 teaspoon vanilla extract½ cup water (if using fresh peaches)For the batter: 1 cup all-purpose flour1 cup granulated sugar2 teaspoons baking … Read more
Ingredients: 2 tablespoons olive oil1 onion, chopped2 garlic cloves, minced3 carrots, sliced2 celery stalks, sliced1/2 head green cabbage, chopped1 zucchini, chopped (optional)1 cup green beans, chopped1 can (14 oz) diced tomatoes6 cups vegetable broth or water1 teaspoon dried oregano1 teaspoon dried basilSalt & pepper to tasteA squeeze of lemon (optional)Instructions: In a large pot, heat … Read more
Ingredients For the Cabbage Rolls:• 1 large head of green cabbage• 1 lb (450g) ground beef (or a mix of beef and pork)• 1/2 cup uncooked rice (white or jasmine)• 1 small onion, finely chopped• 2 cloves garlic, minced• 1 egg• Salt & pepper to taste• 1 tsp paprika (optional) For the Tomato Sauce:• 2 … Read more