Creamy Parmesan Chicken with Penne

Creamy Parmesan Chicken with Penne πŸπŸ—πŸ§€

Ingredients:
1 lb penne pasta 🍝
2 large chicken breasts, cubed πŸ—
2 tbsp olive oil 🌿
1 tsp garlic powder πŸ§„
1 tsp onion powder πŸ§…
1 tsp paprika 🌢️
Salt and pepper, to taste πŸ§‚
1 cup heavy cream πŸ₯›
Β½ cup chicken broth πŸ—
1 cup grated Parmesan cheese πŸ§€
2 cloves garlic, minced πŸ§„
2 tbsp tomato paste πŸ…
Fresh parsley, chopped for garnish 🌿
Directions:
Cook the Penne Pasta:
Cook the penne pasta according to the package instructions. Drain and set aside.
Cook the Chicken:
In a large skillet, heat olive oil over medium heat. Add the cubed chicken breasts, garlic powder, onion powder, paprika, salt, and pepper. Cook for 5-7 minutes, or until the chicken is fully cooked and golden brown.
Add Garlic and Tomato Paste:
Stir in the minced garlic and tomato paste, cooking for 1-2 minutes until fragrant.
Make the Creamy Sauce:
Add the heavy cream and chicken broth, and bring the mixture to a simmer. Cook for about 5 minutes, stirring occasionally, until the sauce thickens.
Add Parmesan:
Add the grated Parmesan cheese and stir until melted and smooth.
Combine the Pasta:
Toss the cooked penne pasta into the skillet, making sure to coat the pasta well with the creamy sauce.
Garnish and Serve:
Garnish with freshly chopped parsley and serve immediately.
Enjoy:
A creamy, cheesy dish that’s perfect for dinner! πŸ˜‹πŸ§€

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