Asian-Style Crispy Garlic Chicken Bliss 🥢
Ingredients
For the Chicken Marinade:
1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp garlic powder
1 tbsp ginger powder
1 tsp salt
1 tsp black pepper
For the Crispy Coating:
1 cup all-purpose flour
1 cup cornstarch
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil for frying
For the Garlic Sauce:
6 cloves garlic, finely minced
3 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp hoisin sauce
1 tbsp honey
1 tsp chili flakes (optional)
1 tbsp sesame oil
Optional Garnishes:
Chopped green onions
Toasted sesame seeds
Fresh cilantro
Instructions
Marinate the Chicken
Combine the soy sauce, sesame oil, garlic powder, ginger powder, salt, and black pepper in a bowl. Add the chicken pieces and toss until evenly coated. Cover and refrigerate for at least 30 minutes.
Prepare the Coating Stations
Bowl 1: Mix flour and cornstarch.
Bowl 2: Beat the eggs.
Bowl 3: Add panko breadcrumbs.
Coat the Chicken
Remove chicken from the marinade. Coat each piece in the flour mixture, dip in beaten eggs, and roll in panko breadcrumbs. Press breadcrumbs gently for a crispier texture.
Fry the Chicken
Heat vegetable oil in a skillet or deep fryer to 350°F. Fry the chicken in batches for 5–7 minutes or until golden brown. Drain on paper towels.
Prepare the Garlic Sauce
Heat sesame oil in a pan over medium heat. Sauté minced garlic until lightly golden and fragrant (about 2 minutes). Add soy sauce, oyster sauce, hoisin sauce, honey, and chili flakes (if using). Cook until the sauce thickens slightly, about 3–4 minutes.
Combine and Serve
Toss the fried chicken in the garlic sauce until evenly coated. Cook for 2–3 minutes to blend the flavors. Serve hot, garnished with green onions, sesame seeds, and cilantro if desired.
Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Category: Dinner, Asian-Inspired
Servings: 4
Calories: Approx. 520 per serving