Ingredients:
• 1 lb (450g) cooked shrimp, peeled and chopped
• 1 cup fresh lime juice (about 6–8 limes)
• 2 Roma tomatoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeño or serrano pepper, minced (optional for heat)
• 1/2 cucumber, peeled and diced
• 1 avocado, diced
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• 1 tbsp ketchup (optional, for a tangy-sweet flavor)
• Lime wedges, for serving
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Instructions:
1. Marinate the Shrimp:
• If using raw shrimp, chop and soak it in lime juice for 30–60 minutes in the fridge until opaque (cooked).
• If using cooked shrimp, let it soak in the lime juice for 15 minutes to absorb flavor.
2. Mix Ingredients:
• In a large bowl, combine the marinated shrimp (with lime juice), tomatoes, onion, jalapeño, cucumber, and cilantro.
3. Add Avocado & Season:
• Gently fold in diced avocado. Add salt, pepper, and ketchup (if using).
4. Chill:
• Let it sit in the fridge for 15–30 minutes for flavors to blend.
5. Serve:
• Scoop into cups or glasses, garnish with lime wedges, and enjoy cold!
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Pro Tip:
Serve with tortilla chips or saltine crackers for an authentic touch!