Red, White & Blue Cherry Vanilla Cobbler Cups

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Red, White & Blue Cherry Vanilla Cobbler Cups

Ingredients:

  • 1 can Duncan Hines Comstock Cherry Pie Filling
  • 1 can Duncan Hines Comstock Blueberry Pie Filling
  • 1 box Duncan Hines Classic Yellow Cake Mix
  • 1 stick Land O Lakes Butter, melted
  • 1/2 cup Quaker Old Fashioned Oats
  • 1/2 cup Nestlé Toll House Premier White Morsels
  • Cool Whip Original, for serving

Instructions:

  1. Preheat oven to 350°F and grease small oven-safe ramekins or a muffin tin.
  2. Spoon cherry pie filling and blueberry pie filling into each cup.
  3. Sprinkle Duncan Hines yellow cake mix over the fruit.
  4. Add Quaker oats and white morsels on top.
  5. Drizzle with melted Land O Lakes butter.
  6. Bake for 22 to 26 minutes until golden and bubbling.
  7. Serve warm with Cool Whip.

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