Bailey’s Chocolate Cheesecake Trifle with Chocolate Drizzle 
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 
250g chocolate biscuits
600g cream cheese
1 cup powdered sugar
1/2 cup Bailey’s Irish Cream
400ml heavy cream
1 tsp vanilla extract
200g dark chocolate, melted
1/4 cup chocolate shavings (for garnish)
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 
Crush the chocolate biscuits into fine crumbs. 
In a large bowl, blend cream cheese and powdered sugar until smooth. Add Bailey’s Irish Cream and vanilla extract, mixing until well combined.
In another bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Layer half of the chocolate biscuit crumbs at the bottom of a trifle dish. Spoon half of the Bailey’s cheesecake mixture over the crumbs, then drizzle with melted dark chocolate.
Repeat the layers with the remaining biscuit crumbs and cheesecake mixture.
Cover and refrigerate for at least 4 hours to let the flavors meld. 
Before serving, garnish with chocolate shavings and an extra drizzle of melted chocolate on top. 
Enjoy every indulgent bite of this delectable trifle! 