Shrimp Ceviche in a Cup
Ingredients:• 1 lb (450g) cooked shrimp, peeled and chopped• 1 cup fresh lime juice (about 6–8 limes)• 2 Roma tomatoes, diced• 1/2 red onion, finely chopped• 1 jalapeño or serrano pepper, minced (optional for heat)• 1/2 cucumber, peeled and diced• 1 avocado, diced• 1/4 cup chopped cilantro• Salt and pepper to taste• 1 tbsp ketchup … Read more