Baked Parmesan Panko-Crusted Sea Scallops
Baked Parmesan Panko-Crusted Sea Scallops Ingredients: 1 pound large sea scallops, patted dry1/2 cup panko breadcrumbs1/4 cup grated Parmesan cheese1 tablespoon chopped fresh parsley1/4 teaspoon salt1/4 teaspoon black pepper1 egg, beaten2 tablespoons olive oil2 tablespoons melted butter1 tablespoon lemon juice _______________________________________________ Instructions: Preheat the Oven:Preheat the oven to 425°F (220°C). Prepare the Scallops:Pat the sea … Read more