Tomato Zucchini Shrimp Pasta
Tomato Zucchini Shrimp Pasta Ingredients:—- – 8 oz (220g) shrimp, peeled and deveined – 2 medium zucchinis – 2 cups cherry tomatoes – 8 oz (220g) pasta (we used fusilli) – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon black pepper – 1 teaspoon fennel seeds – 1/4 cup vegetable stock … Read more