Roasted Potatoes with Warm Blue Cheese Sauce
Ingredients 2 pounds small potatoes, halved2 tablespoons olive oil1 teaspoon fresh rosemary, finely choppedSalt and freshly ground black pepper, to taste1/2 cup heavy cream1/2 cup crumbled blue cheese1/8 teaspoon ground nutmeg ——————————————Instructions Roast the potatoes:Preheat the oven to 425°F (220°C). Toss the halved potatoes with olive oil, rosemary, salt, and pepper. Spread them in a … Read more