Louisiana Seafood Gumbo
Louisiana Seafood Gumbo Ingredients: For the Roux: 1/2 cup vegetable oil 1/2 cup all-purpose flour For the Gumbo: 1 large onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped 4 cloves garlic, minced 6 cups seafood stock (or chicken stock) 1 can (14.5 ounces) diced tomatoes 1 pound medium shrimp, peeled and deveined … Read more