BAKED LEGS WITH CREAM OF MUSHROOM

Ingredients 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed1 cup chicken stock 1/4 teaspoon salt 1/2 cup … Read more

No-Bake Irish Cream White Chocolate Cheesecake

No-Bake Irish Cream White Chocolate Cheesecake Yields: 1 cheesecake (around 12 slices) Prep Time: 15 minutes (plus chilling time)Chill Time: 4 hours (or overnight)Total Time: 4 hours 15 minutes (or overnight) Ingredients: Crust:1 1/2 cups graham cracker crumbs5 tablespoons unsalted butter, melted1/4 cup granulated sugarFilling:16 ounces cream cheese, softened3/4 cup powdered sugar1/2 cup Irish cream … Read more

I’ve got an amazing breakfast casserole recipe to share with you today! This Biscuits and Gravy Casserole with Sausage and Eggs is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must-make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast. … Read more

Chi-Chi’s Baked Chicken Chimichangas

🔥 Chi-Chi’s Baked Chicken Chimichangas 🌯Ingredients: 2 cups cooked chicken, shredded1 cup salsa1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1 can (4 oz) diced green chilies1 teaspoon ground cumin1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon salt8 large flour tortillas2 tablespoons butter, meltedOptional toppings:sour cream, guacamole, additional salsa, chopped cilantro … Read more

Soft Pastry Recipe

Soft Pastry Recipe INGREDIENTS: 1 glass of water Milk1 glass of water1 tablespoon yeast1 tablespoon of sugar1 teacup of oil1 egg reserve the yolk for the topping1 teaspoon salt5 cups flour For internal mortar:3-4 potatoes1 tablespoon butter1 teaspoon of salt4 tablespoons of milkParsley For the above:1 egg yolk1 tablespoon of milk INSTRUCTIONS: Let’s add milk, … Read more

How to Make Pickles From Cucumbers: Timeless Recipe

The Perfect Dill Pickles: A Timeless Recipe There’s something incredibly satisfying about making your own pickles. It’s a process that connects you to generations of home cooks who have preserved the bounty of their gardens for centuries. Whether you’re using cucumbers from your own garden or those from a local farmer’s market, homemade dill pickles … Read more

This dessert is called ‘Heaven on Earth’ and it couldn’t be more true

toothpick inserted into the center comes out clean. Let the cake cool completely before turning it out onto a wire rack. Prepare Cherry Filling: In a saucepan over medium heat, combine the cherries, cornstarch, sugar, and lemon juice. Cook until the mixture has thickened, stirring frequently. Adjust the sweetness to your liking and set aside … Read more

MOM’S FAMOUS CREAM PUFFS

There’s something magical about the simplicity and elegance of cream puffs. My mother’s famous cream puffs have been a treasured family treat for as long as I can remember. Every holiday season, she would whip up a batch of these delicate pastries, and the entire kitchen would fill with the heavenly aroma of freshly baked … Read more

Sheet Pan Pancakes

Pancakes are a breakfast classic that never fails to bring smiles to the table. However, making individual pancakes can be time-consuming and often leaves the cook standing by the stove while everyone else enjoys their meal. Enter Sheet Pan Pancakes, a game-changer that allows you to enjoy this beloved breakfast treat with far less hassle. … Read more