Cabbage Soup

This is very healthy and so deliciousIngredients1 large cabbage.2 small onions diced2 cans of stewed tomatoes.1 pouch Lipton Onion Soup Mix any flavor.1 large celery chopped very small. Ground beefDirectionsFill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer.Cook 1-2 pounds of burger separately draining … Read more

One-Pan Skillet Spaghetti with Meat Sauce

Ingredients:• 1 lb (450g) ground beef (or sausage)• 1 small onion, finely chopped• 2–3 cloves garlic, minced• 1 jar (24 oz / 680g) marinara or pasta sauce• 2 ½ cups water or beef broth• 8 oz (225g) uncooked spaghetti (broken in half if needed)• 1 tsp Italian seasoning• ½ tsp salt (or to taste)• ¼ … Read more

Bacon-Wrapped Stuffed Pork Loin over Sauerkraut

Ingredients: For the Pork Loin:• 1.5 to 2 lbs pork loin or boneless turkey breast• Salt & black pepper to taste• 2 tbsp olive oil• 8–10 slices of bacon• 1 tsp dried thyme or rosemary For the Stuffing (optional):• 1 cup breadcrumbs• 1/2 cup grated cheese (e.g. mozzarella or Swiss)• 1 small onion, finely chopped• … Read more

Shrimp Ceviche in a Cup

Ingredients:• 1 lb (450g) cooked shrimp, peeled and chopped• 1 cup fresh lime juice (about 6–8 limes)• 2 Roma tomatoes, diced• 1/2 red onion, finely chopped• 1 jalapeño or serrano pepper, minced (optional for heat)• 1/2 cucumber, peeled and diced• 1 avocado, diced• 1/4 cup chopped cilantro• Salt and pepper to taste• 1 tbsp ketchup … Read more

Baked Cheese Sandwiches (Cheesy Melts)

Ingredients (for 6 sandwiches):• 12 slices of sandwich bread• 2 cups shredded cheese (cheddar, mozzarella, or a mix)• 6 slices of sandwich cheese (optional, like Emmental, Gouda, or processed cheese)• 2 tablespoons mayonnaise or softened butter (for spreading)• 2 eggs• ½ cup milk• Salt & pepper to taste ⸻ Instructions:1. Preheat Oven:• Preheat your oven … Read more

Creamy Baked Chicken with Asparagus and Cheese

Ingredients:• 4 boneless, skinless chicken breasts (sliced in half lengthwise)• 1 bunch asparagus, trimmed• 1 cup green peas (optional)• 1½ cups shredded mozzarella cheese• ½ cup grated Parmesan cheese• 1½ cups heavy cream (or half-and-half)• 3 cloves garlic, minced• 2 tablespoons butter• 1 tablespoon olive oil• 1 teaspoon Italian seasoning• Salt and pepper, to taste• … Read more

Garlic Butter Salmon and Asparagus in Foil

Ingredients:• 2 salmon fillets (about 6 oz each)• 1 bunch of asparagus, trimmed• 3 tablespoons melted butter• 3 cloves garlic, minced• 1 tablespoon lemon juice• 1 teaspoon lemon zest• 1 tablespoon chopped fresh parsley (plus more for garnish)• Salt and black pepper to taste• Lemon slices, for garnish• Optional: red pepper flakes for a little … Read more

Classic Liver and Onions

Ingredients:• 500g (1 lb) beef liver, sliced into thin strips• 2 large onions, sliced• 2 tbsp oil or butter (for frying)• 1/2 cup milk (for soaking liver)• Salt and pepper to taste• 1 tsp garlic powder• 1 tsp paprika• 1 tbsp Worcestershire sauce (optional for added depth) ⸻ Instructions:1. Soak the Liver (Optional but recommended):• … Read more

Garlic Butter Mushrooms and Broccoli Stir-Fry

Ingredients:• 2 cups broccoli florets• 2 cups sliced mushrooms (button or cremini)• 3 tbsp unsalted butter (or olive oil)• 3 cloves garlic, minced• 2 tbsp soy sauce• 1/2 tsp black pepper• 1/4 tsp chili flakes (optional)• Salt to taste• 1 tsp cornstarch + 2 tbsp water (optional for thickening sauce) ⸻ Instructions:1. Blanch the Broccoli:• … Read more