Chinese Chicken Cabbage Stir-Fry😋
✅Ingredients:
🍴1 lb boneless chicken breast, sliced into thin strips
🍴1 small Chinese cabbage, chopped into bite-sized pieces
🍴2 cloves of garlic, minced
🍴1 inch ginger, peeled and grated
🍴2 tbsp vegetable oil
🍴2 tbsp soy sauce
🍴1 tbsp oyster sauce
🍴1 tsp cornstarch
🍴1/4 cup water
🍴Salt and pepper, to taste
✅Instructions:
1)In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
2)Heat vegetable oil in a wok over high heat.
3)Add garlic and ginger and stir-fry for 30 seconds until fragrant.
4)Add chicken strips and cook for 2-3 minutes until browned.
5)Add Chinese cabbage and continue stir-frying for another 2-3 minutes until the cabbage is wilted but still has some crunchiness.
6)Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the chicken and cabbage evenly.
7)Season with salt and pepper to taste and serve hot with rice.
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