Homemade Mango Carlota

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🥭 Homemade Mango Carlota

The Dessert That Never Fails on Hot Days ☀️

Creamy, fresh, sweet, and NO baking required… this mango carlota is pure summer happiness!

🛒 Ingredients:

  • 2 packages Maria cookies
  • 1 can (14 oz / 397 g) sweetened condensed milk
  • 1 can (12 oz / 354 ml) evaporated milk
  • 1 package (8 oz / 226 g) Philadelphia-style cream cheese
  • 4 ripe mangoes (peeled and chopped)

👩‍🍳 Instructions:

1️⃣ Prepare the Cream

  • Add condensed milk, evaporated milk, cream cheese, and 3 chopped mangoes into a blender.
  • Blend until completely smooth and creamy.

2️⃣ Prepare the Pan

  • Use a square or rectangular dish (8×8 or similar).
  • Spread a thin layer of the mango cream on the bottom.

3️⃣ Layer It

  • Add a layer of Maria cookies (you can quickly dip them in milk if you want them softer).
  • Cover with a generous layer of mango cream.
  • Repeat layers (cookies → cream) until ingredients are finished.
  • Finish with cream on top.

4️⃣ Final Touch

  • Slice the remaining mango and decorate the top.
  • Refrigerate for at least 4 hours (overnight is even better!).

❄️ Serve Cold & Enjoy!

It becomes perfectly soft, creamy, and refreshing — ideal for hot days.

📲 Caption Idea to Keep Engagement:

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Full recipe saved here so you don’t lose it ❤️”

If you’d like, I can also make a short viral TikTok version script for this recipe 😉

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