reamy Lemon Curd Chia Pudding

—simple, fresh, and only 5 ingredients 🍋👇


🍋 Creamy Lemon Curd Chia Pudding

🧾 Ingredients (5 ingredients)

  • 3 tablespoons chia seeds
  • 1 cup milk (dairy or plant-based like almond/coconut)
  • 2–3 tablespoons lemon curd
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • ½ teaspoon vanilla extract

👨‍🍳 Instructions

  1. Mix everything
    In a bowl or jar, whisk together the milk, lemon curd, honey (or maple syrup), and vanilla extract until smooth.
  2. Add chia seeds
    Stir in the chia seeds and mix well so they don’t clump.
  3. Let it set
    Let it sit for 5–10 minutes, then stir again (this helps prevent clumping).
    Cover and refrigerate for at least 2 hours, or overnight.
  4. Serve
    Stir before serving. If it’s too thick, add a splash of milk.
    Top with extra lemon curd, fresh fruit, or coconut flakes if you like.

🍽️ Tips

  • For stronger lemon flavor, add a little fresh lemon zest.
  • For extra creaminess, use coconut milk.
  • Adjust sweetness depending on your lemon curd.

If you want, I can also show you a quick homemade lemon curd recipe to make this even better 🔥

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