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2-Ingredient Chocolate Peanut Butter Fudge

This ultra-rich, decadent fudge requires only two pantry staples and takes just minutes of active prep time. With no candy thermometer required, it is a foolproof treat that yields a smooth, melt-in-your-mouth texture.

Ingredients

  • 1 jar (16 oz) Jif Creamy Peanut Butter
  • 1 tub (16 oz) Betty Crocker Rich & Creamy Chocolate Fudge Frosting

Step-by-Step Instructions

  1. Prepare the Baking Dish:
    • Line an 8×8-inch square baking dish with aluminum foil, leaving a little overhang on the sides for easy removal later.
    • Lightly coat the foil with non-stick cooking spray to ensure the fudge releases cleanly.
  2. Combine the Ingredients:
    • Scoop the entire 16 oz jar of Jif Creamy Peanut Butter and the entire 16 oz tub of Betty Crocker Rich & Creamy Chocolate Fudge Frosting into a large, microwave-safe mixing bowl.
  3. Melt and Mix:
    • Microwave the mixture for 60 to 90 seconds.
    • Stop to stir thoroughly every 30 seconds.
    • Continue until the mixture is fully melted, completely smooth, and thoroughly combined into a uniform batter.
  4. Pour and Smooth:
    • Pour the warm fudge mixture directly into your prepared 8×8-inch baking dish.
    • Use a spatula or offset spatula to spread the mixture evenly into the corners and flatten the top.
  5. Chill and Set:
    • Place the baking dish into the refrigerator and chill for at least 2 hours, or until the fudge is completely firm and solid.
  6. Slice and Serve:
    • Grasp the foil overhang to carefully lift the chilled block of fudge out of the baking dish.
    • Peel away the foil, place the block on a cutting board, and slice it into neat, bite-sized squares using a sharp knife.

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