🍖🌶️ Slow Cooker Mississippi Ribeye Steaks! 🥘✨
👵 Transform dinner into a decadent affair with these effortlessly gourmet Slow Cooker Mississippi Ribeye Steaks. Juicy ribeye steaks, slow-cooked with peppery ranch and au jus flavors, and tangy pepperoncini for a meal that’s bursting with flavor.
Ingredients:
2-3 lbs ribeye steaks
1 packet ranch seasoning
1 packet au jus seasoning
10 pepperoncini peppers
Optional: ¼ cup pepperoncini juice
½ cup unsalted butter, sliced
Instructions:
Optionally sear steaks in a skillet for extra flavor.
Place steaks in a slow cooker.
Sprinkle with ranch and au jus seasonings.
Add pepperoncini peppers and juice.
Top with slices of butter.
Cook on low for 5-7 hours or on high for 3-4 hours until tender.
Serve over mashed potatoes or rice and garnish with fresh parsley.😚❤️