Bacon-Wrapped Stuffed Pork Loin over Sauerkraut
Ingredients: For the Pork Loin:• 1.5 to 2 lbs pork loin or boneless turkey breast• Salt & black pepper to taste• 2 tbsp olive oil• 8–10 slices of bacon• 1 tsp dried thyme or rosemary For the Stuffing (optional):• 1 cup breadcrumbs• 1/2 cup grated cheese (e.g. mozzarella or Swiss)• 1 small onion, finely chopped• … Read more