🍰 No-Bake Vanilla Cream Cake (With Pudding)
🧾 Ingredients:
🧁 Base:
- 220 g butter biscuits (tea biscuits work best)
- 100 g melted butter
🍮 Cream layer:
- 2 packs vanilla pudding powder
- 800 ml milk (400 ml per pack)
- 3–4 tablespoons sugar (adjust to taste)
- 1 tablespoon powdered sugar (for extra smoothness)
- 200 ml whipping cream (optional but recommended for fluffiness)
- 1 teaspoon vanilla extract (optional)
🍫 Topping (optional but amazing):
- Chocolate ganache OR
- Cocoa powder OR
- Crushed biscuits OR
- Grated chocolate
🔥 Step-by-step method:
1. Prepare the biscuit base
- Crush the butter biscuits into fine crumbs
- (use blender or put in a bag and crush)
- Mix with melted butter until it looks like wet sand
- Press the mixture firmly into a tray or cake pan
- Put it in the fridge for 20–30 minutes to set
2. Prepare the pudding cream
- In a pot, mix:
- pudding powder + milk + sugar
- Cook on medium heat, stirring constantly
- When it thickens, remove from heat
- Add:
- 1 tbsp powdered sugar
- vanilla extract
- Mix well and let it cool slightly
3. Make it extra creamy (optional step)
- Whip the cream until fluffy
- Gently mix it into the pudding
👉 This makes the cake super light and creamy
4. Assemble the cake
- Take the biscuit base from fridge
- Pour the pudding cream over it
- Smooth the top with a spatula
5. Add topping
Choose one:
- Pour chocolate ganache
- Sprinkle cocoa powder
- Add crushed biscuits or chocolate
6. Chill (VERY IMPORTANT)
- Put in fridge for at least 4–6 hours
- Best overnight for perfect texture
✨ Final result:
- Soft creamy layers 😍
- Rich vanilla flavor 🍮
- No oven needed 🔥❌
💡 Pro tips:
- Add banana slices between layers 🍌
- Add coffee to milk for a mocha flavor ☕
- Use caramel topping for extra richness