🧼 Step-by-step stove cleaning method
1. Remove all parts
- Take off grates, burner caps, and knobs (if removable).
- Soak them in hot water + dish soap for 15–30 minutes.
2. Loosen the grime
- Sprinkle baking soda generously over the stovetop.
- Spray or pour a bit of white vinegar on top (it’ll fizz).
- Let it sit for 10–15 minutes to break down grease.
3. Scrub
- Use a non-scratch sponge or soft brush.
- For stubborn, baked-on spots: make a paste (baking soda + a little water) and scrub again.
- A plastic scraper or old credit card helps lift thick buildup.
4. Wipe clean
- Use a damp microfiber cloth to remove residue.
- Repeat if needed for tough areas.
5. Clean the grates & burners
- After soaking, scrub them with a brush or sponge.
- Dry thoroughly before putting back.
6. Degrease finish (optional but effective)
- Use a kitchen degreaser or a bit of dish soap on a cloth for a final pass.
7. Dry & reassemble
- Make sure everything is completely dry to avoid ignition issues.
⚡ Extra tips
- For extreme buildup: let baking soda paste sit longer (even overnight).
- Avoid steel wool (can scratch surfaces).
- Clean regularly (quick wipe after cooking = no heavy buildup later).