🍨 Homemade No-Churn Ice Cream (3 Flavors)
Ingredients
Base recipe:
500 ml (2 cups) heavy cream (cold)
1 can (395 g / 14 oz) sweetened condensed milk
1 tsp vanilla extract
Flavor options:
- Strawberry
1 cup fresh strawberries (blended)
Pink food coloring (optional)
- Vanilla
Extra 1 tsp vanilla extract
- Pistachio / Mint
2 tbsp pistachio paste or mint essence
Green food coloring (optional)
Instructions
- In a large bowl, whip the cold heavy cream until soft peaks form.
- Add the sweetened condensed milk and vanilla; fold gently until smooth.
- Divide the mixture into 3 equal bowls.
- Flavor each bowl:
Bowl 1: Mix in blended strawberries.
Bowl 2: Keep vanilla or add extra vanilla.
Bowl 3: Add pistachio paste or mint essence.
- Transfer to containers and cover.
- Freeze for 6–8 hours (or overnight).
- Scoop and serve!
Tip: Let sit at room temperature for 3–5 minutes before scooping for extra creaminess.
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Alternative hooks:
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“The easiest homemade ice cream recipe you’ll ever try!”
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