2-Ingredient Frozen Dessert

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Ingredients

  • 2 cups (500 ml) heavy whipping cream (very cold)
  • 1 can (14 oz / 397 g) sweetened condensed milk

Step-by-Step Instructions

Start by pouring the cold heavy whipping cream into a large mixing bowl. Using an electric mixer, beat the cream on medium speed for about 3–5 minutes until it becomes thick and forms soft peaks. This means when you lift the mixer, the cream holds its shape but the tips gently fall over.

Next, slowly add the sweetened condensed milk into the whipped cream. Do this gradually while mixing gently. Once all the condensed milk is added, switch to a spatula and fold the mixture carefully using slow, circular motions. This helps keep the mixture light, airy, and fluffy.

Continue folding until the mixture is smooth, creamy, and fully combined. Be careful not to overmix, or the dessert may lose its light texture.

🧊 Freezing Process

Pour the mixture into a container, loaf pan, or small cake mold. Smooth the top with a spatula.

Cover the container with plastic wrap or a lid, then place it in the freezer for at least 4 to 6 hours, or until completely firm. For best results, leave it overnight.

🍽️ How to Serve

Remove the dessert from the freezer about 5–10 minutes before serving to soften slightly.

You can:

  • Slice it like a cake 🍰
  • Scoop it like ice cream 🍨
  • Serve in cups as a frozen mousse

✨ Optional Add-Ins (for extra flavor)

You can mix these in before freezing:

  • 1 teaspoon vanilla extract 🍦
  • Crushed cookies 🍪
  • Chocolate chips 🍫
  • Fresh fruit (strawberries, mango, banana) 🍓

2-Ingredient Frozen Dessert

🧾 Ingredients

  • 2 cups (500 ml) heavy whipping cream (cold)
  • 1 can (14 oz / 397 g) sweetened condensed milk

👨‍🍳 Method

  1. Pour the cold whipping cream into a large bowl.
  2. Beat with a mixer until soft peaks form (thick but still soft).
  3. Add the condensed milk gradually.
  4. Mix gently or fold until smooth and well combined.
  5. Pour into a container or mold.
  6. Smooth the top.
  7. Freeze for 4–6 hours (or until firm).
  8. Remove from freezer 5 minutes before serving.

✅ Result

Creamy, smooth, frozen dessert ready to slice or scoop.

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