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Ingredients:2 slices of bread (your choice, but a sturdy bread like sourdough works well) Instructions:

Ingredients For the Meatloaf:• 2 lbs (900g) ground beef (85/15 recommended)• 1 cup breadcrumbs• 1/2 cup milk• 2 large eggs• 1 small onion, finely chopped• 2–3 garlic cloves, minced• 2 tbsp ketchup• 1 tbsp Worcestershire sauce• 1 tsp salt• 1/2 tsp black pepper• 1 tsp dried thyme (or Italian seasoning)• Optional: 1/2 cup grated cheese … Read more

Ingredients:4 bone-in, skin-on chicken quarters (thighs and drumsticks) or whole chicken cut into pieces2 cups wood chips (hickory, apple, or cherry)Your favorite BBQ rub (store-bought or homemade)Your favorite BBQ sauce (store-bought or homemade)Brine (optional, but recommended):1/2 cup kosher salt1/2 cup brown sugar1 gallon cold water Instructions:Brine the chicken (optional):a. In a large container, dissolve the … Read more

Ingredients: 500g white fish fillets (cod, haddock, or basa) 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp black pepper 1 tsp salt 1 cup cold soda water (or cold sparkling water) Oil for deep frying Fresh parsley (for garnish) Lemon wedges (for serving) … Read more

Ingredients: 2 pounds chicken wings, drumettes and flats separated1 teaspoon baking powder1 teaspoon salt1/2 teaspoon black pepper1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 cup olive oil Instructions: Preheat oven to 425°F (220°C).Line a baking sheet with parchment paper or aluminum foil.Pat the chicken wings dry with paper towels.In a large bowl, combine the baking powder, … Read more

Recipe Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper, to taste 1 cup Colby Jack cheese, shredded 6 slices crispy bacon, crumbled 1 cup sautéed mushrooms 1/4 cup honey mustard sauce Fresh parsley, chopped (for garnish) 1 cup steamed vegetables (such as broccoli … Read more

Ingredients:For the Egg Salad: For the Sandwich: Instructions:Step 1: Make the Egg Salad Step 2: Assemble the Sandwich Step 3: Serve and Enjoy!

recipe Ingredients4 pounds pork spareribs½ cup honey¼ cup soy sauce¼ cup distilled white vinegar2 tablespoons brown sugar2 cloves garlic, minced1 teaspoon baking soda1 teaspoon garlic saltDirectionsPreheat the oven to 375 degrees F (190 degrees C).Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey … Read more

Sizzling Cheesy Steak over Queso-Smothered Rice Ingredients: 1 lb flank steak or sirloin, thinly sliced 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin Salt & pepper to taste 2 cups cooked white rice 1 tablespoon butter 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup milk 1/2 cup heavy cream 1 … Read more

Ingredients 2 lobster tails 4 tbsp butter, melted 2 garlic cloves, minced 1 tbsp lemon juice ½ tsp paprika Salt and pepper to taste Fresh parsley and lemon wedges (for garnish) Preparation Preheat oven to 425°F (220°C). Using kitchen scissors, cut the top of each lobster shell down the middle and gently pull the meat … Read more