Dolly Parton’s Butterscotch Pie
Dolly Parton’s Butterscotch Pie Ingredients For the Butterscotch Filling:½ cup unsalted butter1 cup brown sugar, packed3 large egg yolks¼ cup cornstarch2 cups whole milk¼ teaspoon salt1 teaspoon vanilla extractFor the Crust:1 pre-baked 9-inch pie crust (homemade or store-bought)For the Topping:Whipped cream½ cup chopped pecans Instructions Prepare the Butterscotch Filling