Garlic Herb Baked Pork Chops Recipe
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 50 minutes
Servings: 6
Ingredients
- 6 thick-cut pork chops (bone-in or boneless)
- 4 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
Optional Vegetables
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, diced
- 1 zucchini, diced
Instructions
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. This helps the seasoning stick and creates better flavor during baking.
Step 2: Make the Marinade
In a small bowl, combine:
- Olive oil
- Minced garlic
- Salt
- Black pepper
- Paprika
- Oregano
- Thyme
- Red pepper flakes
- Lemon juice
- Melted butter
Mix well until everything is fully combined.
Step 3: Season the Meat
Place the pork chops in a large baking dish. Rub the garlic-herb mixture generously over both sides of each chop. Let them marinate for at least 15–30 minutes. For even deeper flavor, refrigerate for 2–4 hours.
Step 4: Add Vegetables
Scatter the diced peppers, onion, and zucchini around the pork chops. Drizzle with a little extra olive oil and season lightly with salt and pepper.
Step 5: Bake
Preheat your oven to 400°F (200°C).
Bake uncovered for 30–35 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Step 6: Broil for Color
For a beautiful golden finish, switch the oven to broil for the last 2–3 minutes. Watch carefully to prevent burning.
Step 7: Rest and Serve
Remove from the oven and let the pork chops rest for 5 minutes. This keeps the meat juicy and tender.
Sprinkle with fresh parsley before serving.
Serving Suggestions
Serve with:
- Mashed potatoes
- Roasted vegetables
- Rice pilaf
- Garden salad
- Buttered corn
- Garlic bread
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Tips for Perfect Pork Chops
- Use thick-cut chops for the juiciest results.
- Do not overcook; use a meat thermometer if possible.
- Marinating longer creates richer flavor.
- A little butter in the marinade helps keep the meat moist and tender.
This recipe creates tender, juicy pork chops packed with garlic, herbs, and savory flavor—perfect for a comforting family dinner. 🍽️🥩