Hearty Bean and Ham Soup Recipe

Hearty Bean and Ham Soup Recipe

A rich, comforting soup packed with tender beans, smoky ham, and vegetables. Perfect for cold days and family dinners.

Prep Time

15 minutes

Cook Time

1 hour 45 minutes

Total Time

2 hours

Servings

6–8 servings

Ingredients

  • 2 cups mixed dried beans (navy beans, kidney beans, pinto beans, or white beans)
  • 250g (9 oz) smoked ham, diced
  • 1 large onion, finely chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 6 cups chicken broth
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt (adjust to taste)
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh parsley

Instructions

Step 1: Prepare the Beans

Rinse the dried beans thoroughly and soak them overnight in plenty of water. Drain and rinse before cooking.

Step 2: Cook the Vegetables

Heat olive oil in a large soup pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.

Add the garlic and cook for another minute until fragrant.

Step 3: Add the Ham

Stir in the diced smoked ham and cook for 3–4 minutes to release its smoky flavor.

Step 4: Build the Soup

Add the soaked beans, chicken broth, water, tomato paste, bay leaf, thyme, paprika, black pepper, and salt.

Mix well until combined.

Step 5: Simmer

Bring the soup to a gentle boil. Reduce the heat to low, cover partially, and simmer for 1½ hours, stirring occasionally.

Cook until the beans are tender and the broth becomes rich and flavorful.

Step 6: Finish and Serve

Remove the bay leaf. Taste and adjust seasoning if needed.

Stir in the fresh parsley and serve hot with crusty bread.

Tips for the Best Bean Soup

  • For extra smoky flavor, use a ham bone while simmering.
  • Add a pinch of chili flakes for a spicy kick.
  • The soup tastes even better the next day.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 3 months.

Nutrition (Approximate Per Serving)

  • Calories: 320
  • Protein: 22g
  • Carbohydrates: 30g
  • Fat: 11g
  • Fiber: 9g

SEO Description

This Hearty Bean and Ham Soup is a delicious one-pot comfort meal made with mixed beans, smoked ham, fresh vegetables, and aromatic herbs. Easy to prepare, budget-friendly, and perfect for cozy family dinners. 🍲✨

Viral Title Ideas

  • The Best Old-Fashioned Bean and Ham Soup
  • Easy One-Pot Bean Soup with Smoked Ham
  • Comfort Food Classic: Hearty Bean Soup Recipe
  • Rustic Bean and Ham Soup Everyone Loves
  • Cozy Homemade Bean Soup for Cold Days

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